Fresh and flaky grilled salmon
topped with a citrus vinaigrette
Handmade every day using
Chef Nina’s own secret recipe
Pork sausage seasoned with fennel and herbs,
boasting a mild hot and sweet flavor
Bright and crisp seasonal veggies
grilled until they’re tender and juicy
Baby Kale (seasonal)
Baby Green Peas
Onions + Peppers
Fresh Basil Pesto (nut-free)
Roasted Red Pepper Pesto (nut-free)
Oil + Vinegar
Eggplant breaded and pan seared, stuffed with ricotta, mozzarella and chopped basil rolled and topped with fresh marinara then baked. Served with side pasta or salad.
Pasta shells stuffed with ricotta, chopped spinach, mozzarella, grated Parmesan, layered with marinara and baked. Served with a side salad.
Created with all natural ground beef using Nina’s authentic recipe brought over from Italy, generously portioned over pasta. Pairs well with Mieomi Pinot Noir.
Chicken and eggplant, lightly breaded and pan-seared topped with marinara sauce and mozzarella. Served with a side of pasta or side salad.
Eggplant, lightly breaded and pan-seared. Topped with marinara sauce and mozzarella. Served with a side of pasta or side salad.
Includes a drink and cookie
Posi-Filet Chicken Sandwich
Pasta + Meatballs
Pizza Stick + Marinara
Wedding Soup (Seasonal)
Tomato Basil Polenta Bisque (Seasonal)
Baby Sicilian Cannoli and Cream
Chocolate Chip Cookie
Regular or Large Fountain Drink
Bottled Water | San Pellegrino
Domestic Beer | Imported Beer | Wine